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It all begins in Henty, in Victoria’s Far South West. Relatively untapped for years, this region’s potential has caught the interest of a few shrewd producers. Now, word is out that it’s a hot spot for cool-climate wine production.

Hentyfarm is about artistic expression at its most elemental. It starts in the vineyard, where our relationship with the growers is based on respect as custodians of the land. Then the alchemy begins, where the combinations of older French oak, low intervention winemaking, native and introduced yeasts and naturally driven “hand plunged” ferments culminate in wines of finesse and elegance.

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