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The 2019 Field Blend is a natural co-ferment of Riesling and Sauvignon Blanc. A delicate Tasmanian white with Yuzu citrus, lemon myrtle and soft talc aromas. The palate has generous lemon sorbet and grapefruit, finishing with crisp granny smith acidity.
Quantity | Singles |
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Kind | White |
Producer | |
Variety | |
Region | Tamar Valley |
Vintage | 2019 |