Free contactless delivery to locations within 20km of Melbourne’s CBD for all purchases of 6 bottles or more. Purchase any 6 bottles or more and receive a 10% discount.
From 22 year old vines on heavy Loam and red Terra Rossa soils in the White Hut sub-region. 427m above sea level. Grapes destemmed and crushed before pressing, cool ferment, aged in concrete for 10 months. This is a fresh, crisp, racy style with zingy citrus, white flowers and lime. Textural pallet, focused acid and talc like finish.