Free contactless delivery to locations within 20km of Melbourne’s CBD for all purchases of 6 bottles or more. Purchase any 6 bottles or more and receive a 10% discount.
Museum release from the powerful and low yielding 2016 vintage. 20-100 year old vines in the Spring Farm
sub-region on red sand over clay with limestone and slate through the sub-surface at 450m above sea level.
Fresh Rhubarb, roses, toffee apple and apricot kernel are super bright with a hint of spearmint. The palate
is equally as fresh with cassia, raspberry and dark cocoa. Plump mid palate weight with firm but super fine
tannin. All typical of Spring Farm and looking youthful at 8 years after careful cellaring for this museum
release.
| Producer | |
|---|---|
| Region | Clare Valley |
| Variety | |
| Vintage | 2016 |
| Kind | Red |