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Spur pruned. Leaf plucked. 70% Sémillon (Block 6) and 30% Sauvignon Blanc (Block 13). 12 hours on skins pre barrel ferment and matured sur lie for 4 months. Delicious and textural. Just add Whiting.
Kind | White |
---|---|
Producer | |
Region | Karriedale |
Quantity | Singles |
Variety | |
Vintage | 2022 |