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Picked at 12.8 be on the 12th of April. Yield of 2kg per vine, 2.6 tonnes per acre. Whole bunch pressed and fermented with indigenous yeasts in French oak puncheons and hogsheads, with one fifth new. Bottled without fining. 13% alc. 220 doz made.
Producer | |
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Region | Geelong |
Variety | |
Vintage | 2022 |
Kind | White |